Taco Bake

Ingredients:

• 1 Pound of ground beef or ground turkey
• Half cup of diced onions \
• 1 Tbs Minced
• 1Tbs Garlic powder
• Half cup of chili powder
• One third cup of Italian Seasoning
• 1 Tbs cumin
• 2 Tbs Worcestershire sauce
• 1 cup of salsa (mild)
• 4 Flour or wheat  Tortillas torn into pieces
• Half water or beef stock Half cup of shredded Mozzarella Cheese ,2 cups of velveeta (mexican) cut into cubes

Preparation:
You can use Taco seasoning in place of the dry ingredients. In a large skillet, brown beef or turkey with the onion, garlic, Italian seasoning Half tbs of chili powder. Cook til meat is no longer pink, drain. (Execpt for turkey meat it does not require draining, it's very lean) Add water or stock to the meat, then add garlic powder, cumin, worcestershire sauce and remaining chili powder.Cover and let summer until liquid has evaporated. Add salsa and velveeta cheese. Cook for five minutes more until cheese has melted. Pour mixture into a baking dish and add tortillas and mix the meat with cheese on top. Place in oven for 375 degrees for 25 minutes or until mixture is bubbling

This dish has been very important to my family. I can remember the first time the recipe was introduced to my family. It was on Thanksgiving day 2008. My mother is the type of cook who likes to try new things and that's exacly what she did when she came up with the Taco Bake. It was a last minute recipe for our family dinner on Thanksgiving

My family always has a big dinner on Thankgiving day when we all Prepared  a meal and bring it and we feast . My mother always start cooking the night before and the morning of Thanksgiving. She came up with the Taco bake that morning when she finally brought the bake everyone in my family loved it. Some of my family members even wanted the taco bake recipe for themselves to make.